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Lodging resistance and yield potential of winter wheat: effect of planting density and genotype
Yonggui XIAO,Jianjun LIU,Haosheng LI,Xinyou CAO,Xianchun XIA,Zhonghu HE
Frontiers of Agricultural Science and Engineering 2015, Volume 2, Issue 2, Pages 168-178 doi: 10.15302/J-FASE-2015061
Keywords: common wheat yield potential lodging performance pushing resistance leaf area index
Shujuan ZHANG,Guoqi SONG,Yulian LI,Jie GAO,Jiao WANG,Guiju CHEN,Haosheng LI,Genying LI,Zhendong ZHAO
Frontiers of Agricultural Science and Engineering 2014, Volume 1, Issue 1, Pages 37-45 doi: 10.15302/J-FASE-2014008
Keywords: common wheat spring radiation frost proteomic analysis 2-DE MALDI-TOF-TOF MS
Advances in some common chronic liver diseases
Ke-Qin Hu
Frontiers of Medicine 2014, Volume 8, Issue 2, Pages 127-128 doi: 10.1007/s11684-014-0341-3
IMPACTS OF CLIMATE CHANGE ON CROP PRODUCTION, PESTS AND PATHOGENS OF WHEAT AND RICE
Frontiers of Agricultural Science and Engineering 2022, Volume 9, Issue 1, Pages 4-18 doi: 10.15302/J-FASE-2021432
A brief history of wheat utilization in China
Minxia LU, Liang CHEN, Jinxiu WANG, Ruiliang LIU, Yang YANG, Meng WEI, Guanghui DONG
Frontiers of Agricultural Science and Engineering 2019, Volume 6, Issue 3, Pages 288-295 doi: 10.15302/J-FASE-2019266
Wheat is one of the most important crops in both China and the world, and its domestication can beupon the most recent results of taxonomic, genetic, archeological and textual studies focused on the wheatin prehistory, this paper argues that wheat was not domesticated but introduced into China in the late
Keywords: multidisciplinary evidence prehistoric food globalization wheat consumption wheat domestication
Top-geoherbs of traditional Chinese medicine: common trait, quality characteristics and formation
Luqi Huang, Lanping Guo, Chaoyi Ma, Wei Gao, Qingjun Yuan
Frontiers of Medicine 2011, Volume 5, Issue 2, Pages 185-194 doi: 10.1007/s11684-011-0141-y
Keywords: top-geoherbs common trait quality characteristics formation biological mechanism
RESPONSE OF WHEAT COMPOSITE CROSS POPULATIONS TO DISEASE AND CLIMATE VARIATION OVER 13 GENERATIONS
Frontiers of Agricultural Science and Engineering 2021, Volume 8, Issue 3, Pages 400-415 doi: 10.15302/J-FASE-2021394
Since the F5 (2005), three winter wheat composite cross populations (CCPs) based on
Keywords: evolutionary breeding heterogeneous crop population management system
Transcriptome analysis of wheat grain using RNA-Seq
Liu WEI,Zhihui WU,Yufeng ZHANG,Dandan GUO,Yuzhou XU,Weixia CHEN,Haiying ZHOU,Mingshan YOU,Baoyun LI
Frontiers of Agricultural Science and Engineering 2014, Volume 1, Issue 3, Pages 214-222 doi: 10.15302/J-FASE-2014024
Keywords: transcriptome analysis wheat grain differentially expressed genes enrichment analysis
Genetic improvement of wheat grain quality at CIMMYT
Carlos GUZMÁN, Karim AMMAR, Velu GOVINDAN, Ravi SINGH
Frontiers of Agricultural Science and Engineering 2019, Volume 6, Issue 3, Pages 265-272 doi: 10.15302/J-FASE-2019260
The International Maize and Wheat Improvement Center (CIMMYT) is the global leader in publicly-fundedmaize and wheat research and in farming systems based on these crops.CIMMYT leads the Global Wheat Program (GWP), which includes some of the largest wheat breeding programsThe GWP has been successful in developing wheat germplasm that is used extensively worldwide.Wheat quality improvement is a central component of all the breeding efforts at CIMMYT and the Wheat
Keywords: biofortification breeding grain quality wheat
China‘s Tactics in Production of Wheat After 1st WTO Entry
Bai Xuanjie
Strategic Study of CAE 2003, Volume 5, Issue 3, Pages 21-24
China´s tactics in the production of wheat after its accession to WTO is as follows: Raisngthe benefit of wheat production relying on the advanced cultivation techniques, adjusting the structureof wheat growing, developing wheat of high guality, raising wheat for special purpose, raising the proportionmarketed, processing wheet deeply, linking production with marketing, increasing the sales volume of wheatof WTO to support the production of wheat.
Wheat gluten protein and its impacts on wheat processing quality
Wujun MA, Zitong YU, Maoyun SHE, Yun ZHAO, Shahidul ISLAM
Frontiers of Agricultural Science and Engineering 2019, Volume 6, Issue 3, Pages 279-287 doi: 10.15302/J-FASE-2019267
Before the advent of the wheat genomic era, a wide range of studies were conducted to understand thechemistry and functions of the wheat storage proteins, which are the major determinants of wheat flourthe suitability of wheat flour for various end products, such as bread, noodles and cakes.Wheat grain protein is divided into gluten and non-gluten fractions and the wheat processing qualityGluten provides the unique extensibility and elasticity of dough that are essential for various wheat
Keywords: wheat gluten consensus motifs disulfide bonds SDS-unextractable polymeric protein glutenins gliadins
AGCD: a robust periodicity analysis method based on approximate greatest common divisor
Juan YU,Pei-zhong LU
Frontiers of Information Technology & Electronic Engineering 2015, Volume 16, Issue 6, Pages 466-473 doi: 10.1631/FITEE.1400345
Keywords: Periodicity analysis Period detection Sparsity Noise Approximate greatest common divisor (AGCD)
WANG Lihong, HUANG Xiaohua, ZHOU Qing
Frontiers of Environmental Science & Engineering 2008, Volume 2, Issue 3, Pages 364-369 doi: 10.1007/s11783-008-0053-5
Comments on this special issue on “Wheat Genetics and Breeding”
Zhonghu HE, Xu LLU
Frontiers of Agricultural Science and Engineering 2019, Volume 6, Issue 3, Pages 309-309 doi: 10.15302/J-FASE-2019264
Fabrication of cellulose aerogel from wheat straw with strong absorptive capacity
Jian LI,Caichao WAN,Yun LU,Qingfeng SUN
Frontiers of Agricultural Science and Engineering 2014, Volume 1, Issue 1, Pages 46-52 doi: 10.15302/J-FASE-2014004
Keywords: cellulose aerogel absorptive capacity waste wheat straw freeze-drying
Title Author Date Type Operation
Lodging resistance and yield potential of winter wheat: effect of planting density and genotype
Yonggui XIAO,Jianjun LIU,Haosheng LI,Xinyou CAO,Xianchun XIA,Zhonghu HE
Journal Article
Comparative proteomic analysis of cold responsive proteins in two wheat cultivars with different tolerance
Shujuan ZHANG,Guoqi SONG,Yulian LI,Jie GAO,Jiao WANG,Guiju CHEN,Haosheng LI,Genying LI,Zhendong ZHAO
Journal Article
A brief history of wheat utilization in China
Minxia LU, Liang CHEN, Jinxiu WANG, Ruiliang LIU, Yang YANG, Meng WEI, Guanghui DONG
Journal Article
Top-geoherbs of traditional Chinese medicine: common trait, quality characteristics and formation
Luqi Huang, Lanping Guo, Chaoyi Ma, Wei Gao, Qingjun Yuan
Journal Article
RESPONSE OF WHEAT COMPOSITE CROSS POPULATIONS TO DISEASE AND CLIMATE VARIATION OVER 13 GENERATIONS
Journal Article
Transcriptome analysis of wheat grain using RNA-Seq
Liu WEI,Zhihui WU,Yufeng ZHANG,Dandan GUO,Yuzhou XU,Weixia CHEN,Haiying ZHOU,Mingshan YOU,Baoyun LI
Journal Article
Genetic improvement of wheat grain quality at CIMMYT
Carlos GUZMÁN, Karim AMMAR, Velu GOVINDAN, Ravi SINGH
Journal Article
Wheat gluten protein and its impacts on wheat processing quality
Wujun MA, Zitong YU, Maoyun SHE, Yun ZHAO, Shahidul ISLAM
Journal Article
AGCD: a robust periodicity analysis method based on approximate greatest common divisor
Juan YU,Pei-zhong LU
Journal Article
Response of peroxidase and catalase to acid rain stress during seed germination of rice, wheat, and rape
WANG Lihong, HUANG Xiaohua, ZHOU Qing
Journal Article